Our thick synthetic filter are excellent for filtering your maple syrup.  These flat filters come in two convent sizes and can be cut to fit any shape filtering container/vessel you have. 

Clean-up is easy with flat synthetic filters; just scrape off sugar and niter, flip them over and run under hot water.  DO NOT use detergent or bleach to clean as this will leave behind residue that will cause your syrup to have an off flavor.  Roll rinsed filters jelly roll style and press down to remove excess water.  Wringing the rolled filters will cause the fibers to pull apart and not filter your maple syrup as effectively.